The pantry is considered the life of the kitchen - literally! All of the basic supplies and provisions are stored in this small area of the house. It is where we store all items which are needed to provide us with our everyday meals. Needless to say, all food and recipes need to have something from the pantry before cooking can be done.
There are several designs of pantries all over the world, each holding different types of kitchen needs which suit different cuisines like Asian spices, European herbs, American meats, French pastas and many more. But no matter where you are in the world, there is always something common in all pantries. These essential items keep the kitchen running smoothly as possible. Here is a list of the top ten pantry items that is a must have in every kitchen, in no particular order:
Olive oil
Whether for frying, sautéing, or making salads, dips, and sauces, olive oil is one item which can go a long way. In fact, countless recipes in different cuisines call for a drizzle of this precious ingredient.
Canned Tomatoes
Tomatoes are not always in season and may not always be in everyone’s refrigerator. Despite this, there are several food and recipes that make use of tomatoes, like pasta and pizza sauces, tomato soup, stews, and many more.
Chicken, Beef and Vegetable Broth
A broth is basically a flavored solution of water or stock in which a chicken, beef or vegetable has been simmered. It has several uses in the kitchen because it serves as the liquid base of other foods like soups, sauces and stews. When broths aren’t available, bouillon cubes are a good second option.
Dried Pasta
Dried pastas are basic supplies in any homes. It is a staple food which has unlimited potential, and is a good source of carbohydrates for energy. There are simply too many ways to cook with pasta, which is why it should never go out of stock in any kitchen.
Garlic and Onions
There are endless uses for garlic and onions in cooking. Many recipes, both basic and complex, require these items for the wonderful flavor and aroma which they both provide, making them essential pantry items all year round.
Canned or Dried Fruits
Fruits are not always available or in season. Thus, having some canned or dried fruits in the pantry is a good alternative for recipes which call for some fruit. They may also come in handy as a quick and healthy snack. Usually, these fruits are used for salads and other desserts which complete a meal.
Condiments
Different condiments such as mayonnaise, ketchup and mustard are a must-have in every pantry. They spice up a meal instantly and provide an excellent base for dips and sauces.
Bread Crumbs
These small, crunchy bread pieces have been used as toppings for several stews and soups, breading for fried items and even as stuffing for poultry.
Tomato Sauce/Paste
Pizza and pasta cannot be made without some tomato sauce or paste. Aside from that, these are also used in many other food and recipes.
Rice
Rice is another staple grain which may be used in many different dishes. It is an excellent source of carbohydrates and provides an instant source of energy.
